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Pink Heart Shaped Cake

A delightful and visually stunning pink heart-shaped cake that is perfect for celebrations and brings joy to any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter, softened Make sure butter is at room temperature.
  • 1 cup milk Use milk at room temperature.
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 2 large eggs Add at room temperature.
  • Pink food coloring Adjust to desired shade.
Frosting and Toppings
  • Buttercream frosting For decorating the cake.
  • Sprinkles (optional) Use for decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk.
  7. Add pink food coloring until the desired shade is reached.
  8. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool before frosting with buttercream and decorating with sprinkles.

Notes

To keep the cake fresh, store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze slices for up to 3 months. Let come to room temperature before serving for optimal flavor and texture.