Pineapple Turkey Tacos

A delightful twist on traditional tacos, combining savory ground turkey with the sweetness of fresh pineapple for a unique and delicious taste experience.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Taco

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground turkey Lean protein option
1 cup fresh pineapple, diced Can use frozen, thawed and drained
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
to taste Salt and pepper
8 Corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Method

Cooking the Filling

In a large skillet over medium heat, add the ground turkey, onion, and garlic. Cook until the turkey is browned and cooked through, about 5-7 minutes.
Stir in the diced pineapple, chili powder, cumin, salt, and pepper. Cook for an additional 3-4 minutes until heated through.

Assembling Tacos

Warm the corn tortillas in another skillet or microwave.
Assemble the tacos by placing the turkey and pineapple mixture onto each tortilla.
Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

Customize with toppings like diced avocados, shredded cheese, or salsa. Store leftovers in an airtight container for up to 3 days.