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Delicious Pineapple Chicken served with rice on a plate

Pineapple Chicken and Rice

A delightful dish combining sweet pineapple and tender chicken served over fluffy rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Use boneless, skinless chicken for best results.
  • 1 cup pineapple chunks Fresh or canned pineapple can be used.
  • 1 cup rice White rice is preferred; adjust cooking times for brown rice.
  • 1/4 cup soy sauce Use gluten-free soy sauce if necessary.
  • 2 tablespoons honey Adjust quantity for desired sweetness.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger, cooking for an additional minute.
  4. Add pineapple chunks, soy sauce, and honey; stir well to combine.
  5. In a separate pot, cook rice according to package instructions.
  6. Once the rice is done, fluff with a fork and serve the chicken and pineapple mixture over the rice.
  7. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Consider pairing with cucumber salad or steamed broccoli.
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