Go Back
Delicious Pineapple Chicken and Rice served with colorful vegetables on a plate.

Pineapple Chicken and Rice

A delightful dish combining the tangy sweetness of pineapple and savory chicken, all nestled in fluffy rice. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into cubes Use fresh chicken for the best flavor.
  • 1 cup pineapple chunks Fresh pineapple enhances the flavor.
  • 1 cup rice (jasmine or basmati)
  • 2 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon soy sauce Can substitute with tamari or coconut aminos.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste Adjust based on preference.
  • Chopped green onions for garnish Add just before serving.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken cubes and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the garlic powder, ginger powder, salt, and pepper.
  4. Add rice and chicken broth to the skillet, and bring to a simmer.
Cooking
  1. Reduce heat to low, cover, and cook for about 15 minutes or until rice is tender.
  2. Stir in pineapple chunks and soy sauce, and cook for an additional 2-3 minutes until heated through.
  3. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen in portions for up to 2 months.
QR Code linking back to recipe