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Philly Cheesesteak Bowls

Quick and easy Philly Cheesesteak Bowls loaded with tender steak, sautéed bell peppers, and gooey provolone cheese, packed with 35g of protein.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz lean ribeye or sirloin steak, thinly sliced against the grain Use lean cuts for a healthier option.
  • 2 slices provolone cheese Can substitute with cheddar or American cheese.
  • 1 cup sautéed bell peppers and onions Slice the veggies into thin strips.
  • 1 tablespoon olive oil For sautéing.
  • Garlic powder, salt, and pepper to taste Adjust seasoning based on preference.

Method
 

Preparation
  1. Thinly slice the steak against the grain to ensure tenderness.
  2. Slice the bell peppers and onions into thin strips to help them cook evenly.
Seasoning
  1. In a bowl, toss the sliced steak with garlic powder, salt, and pepper.
Sautéing Veggies
  1. In a skillet, heat 1 tablespoon olive oil over medium-high heat.
  2. Add the sliced peppers and onions, cooking until they soften and turn slightly caramelized, about 7 minutes.
  3. Remove them from the skillet and set aside.
Searing Steak
  1. In the same skillet, add a splash of olive oil if needed.
  2. Raise the heat to high, adding the steak slices in a single layer. Sear in batches if necessary.
  3. Cook for about 3-4 minutes per batch until the steak is browned but still juicy.
Combining and Melting Cheese
  1. Return the sautéed veggies to the pan with the steak.
  2. Toss everything together and layer the provolone cheese slices on top.
  3. Cover the skillet with a lid or foil, allowing the cheese to melt for 2-3 minutes.
Serving
  1. Divide the cheesy steak and veggies into bowls.
  2. Garnish with chopped parsley or drizzle with hot sauce if desired.

Notes

These bowls pair well with quinoa or brown rice for added texture. Store leftovers in an airtight container in the fridge for up to 3 days.
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