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Pesto Tortellini Salad

A delightful dish that combines creamy pesto with tender tortellini and fresh vegetables, perfect for warm gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini Cook according to package instructions.
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 cup fresh spinach For freshness and color.
  • 1/2 cup pesto sauce Store-bought or homemade.
  • 1/4 cup grated parmesan cheese Add for richness.
  • Salt and pepper to taste Adjust seasoning as needed.
  • Olive oil (optional) For added richness.

Method
 

Preparation
  1. Cook the tortellini according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked tortellini, cherry tomatoes, spinach, and pesto sauce.
  3. Toss gently to combine the ingredients.
  4. Add parmesan cheese, salt, and pepper to taste.
  5. Drizzle with olive oil if desired for added richness.
  6. Serve chilled or at room temperature for the best flavor.

Notes

For best results, prepare the salad a few hours before serving to allow flavors to meld. Store in the fridge for up to three days.
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