Pesto Pasta Salad

A delightful dish that combines vibrant flavors and a medley of textures, perfect for summer barbecues or a light lunch.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course, Salad, Side Dish

Cuisine: Italian

Calories: 320

Main ingredients

8 oz pasta (e.g., rotini or fusilli) Choose pasta shapes that hold onto the pesto well.
1 cup cherry tomatoes, halved Provides a burst of flavor and color.
1 cup mozzarella balls, halved Can be swapped for feta for a tangier flavor.
1/2 cup fresh basil leaves Use fresh for best taste.
1/4 cup pesto sauce Homemade pesto can enhance flavor.
Salt and pepper to taste Salt and pepper to taste
1/4 cup pine nuts (optional) Adds a nice crunch.

Preparation

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
Add the pesto sauce and toss gently to coat all ingredients.
Season with salt and pepper to taste.
If desired, sprinkle with pine nuts before serving. Enjoy!

For serving variations, try adding grilled chicken or shrimp. To store, refrigerate in an airtight container for up to three days.