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Peri Peri Chicken Pasta

A delightful dish that combines the bold flavors of peri peri sauce with tender chicken and pasta, perfect for busy weeknights or special dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 200 g pasta Any type of pasta can be used, such as penne or fusilli.
  • 2 pieces chicken breasts Cut into strips for cooking.
  • 2 tablespoons peri peri sauce Adjust the quantity based on desired spice level.
Vegetables
  • 1 pieces bell pepper, sliced For added color and flavor.
  • 1 pieces onion, chopped Sautéed until fragrant.
  • 2 cloves garlic, minced Add during sautéing for flavor.
Seasoning
  • 1 tablespoon olive oil For sautéing vegetables and chicken.
  • to taste Salt and pepper For seasoning the chicken.
  • Fresh parsley for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
  3. Add the sliced bell pepper and cook until tender.
  4. Cut the chicken breasts into strips, season with salt and pepper, and add to the pan. Cook until the chicken is browned and cooked through.
Combination
  1. Stir in the peri peri sauce and mix well.
  2. Combine the cooked pasta with the chicken mixture and toss to coat evenly.
  3. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.