Go Back
Crockpot Garlic Parmesan Chicken with Potatoes ready to serve

Perfect Crockpot Garlic Parmesan Chicken and Potatoes

This comforting dish features tender chicken breasts in a creamy garlic Parmesan sauce with perfectly cooked baby potatoes, all made effortlessly in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
Sauce Ingredients
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Garnish (optional)
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, mix melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  2. Place chicken breasts and halved potatoes in the crockpot.
  3. Pour the butter mixture over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  5. Garnish with fresh parsley before serving. Enjoy your meal!

Notes

Leftover chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove. For longer storage, freeze for up to 3 months.
QR Code linking back to recipe