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Peppermint Oreo Truffles

Delightful no-bake truffles combining Oreo cookies and creamy peppermint, coated in chocolate – perfect for holiday gifting or indulging with loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 package Oreo cookies (crushed)
  • 8 oz cream cheese (softened) Make sure it's at room temperature for easy mixing.
  • 1/2 teaspoon peppermint extract Adjust to taste, but be cautious with the amount.
  • 8 oz semi-sweet chocolate (for dipping) Melt slowly to avoid seizing.
  • optional to taste Crushed peppermint candies For garnish

Method
 

Preparation
  1. In a mixing bowl, combine crushed Oreos and softened cream cheese. Mix until well combined.
  2. Add the peppermint extract and mix again.
  3. Roll the mixture into small balls and place on a baking sheet.
  4. Freeze the truffles for about 30 minutes to firm up.
Coating
  1. Melt the semi-sweet chocolate in a microwave-safe bowl, stirring until smooth.
  2. Dip each truffle into the melted chocolate, letting the excess drip off.
  3. Place the dipped truffles back on the baking sheet.
  4. If desired, sprinkle crushed peppermint candies on top before the chocolate sets.
  5. Refrigerate until the chocolate is set.
Serving
  1. Serve and enjoy your Peppermint Oreo Truffles!

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.