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Peppermint Cheesecake Dip

A delightful and creamy dip that combines the rich flavor of cheesecake with refreshing peppermint, perfect for holiday gatherings or cozy nights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
  • 1 cup whipped topping
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 1/2 tsp vanilla extract Can add peppermint extract for more flavor.
  • 1/2 cup crushed peppermint candies Alternative: use chocolate chips or crushed Oreos.
Dippers
  • Cookies, graham crackers, or fruit for serving Fresh fruits like strawberries, apples, and bananas are great options.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the whipped topping, powdered sugar, and vanilla extract. Mix until well combined.
  3. Gently fold in the crushed peppermint candies.
  4. Transfer the mixture to a serving bowl and refrigerate until chilled.
  5. Serve with cookies, graham crackers, or fruit for dipping.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving as it may become thick after chilling.