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Baking homemade peanut butter cookies on a kitchen countertop

Peanut Butter Cookies

Quick and delicious homemade peanut butter cookies that are chewy and satisfying, perfect for busy schedules or unexpected guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy or natural peanut butter for best results.
  • 1 cup sugar Consider sugar substitutes if necessary.
  • 1 large egg
  • 1 teaspoon baking soda For a gluten-free option, substitute with gluten-free baking blend.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract until well blended.
  3. Roll the dough into balls and place them on a baking sheet.
  4. Press each ball with a fork to create a crisscross pattern.
  5. Bake for 10-12 minutes or until lightly golden.
  6. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

To keep cookies fresh, store in an airtight container at room temperature. Refrigerate for up to 2 weeks or freeze for up to 3 months. Experiment with variations like adding chocolate chips or using crunchy peanut butter.