Peach Mango Salsa

A vibrant and refreshing salsa combining ripe peaches and mangoes with zesty lime and cilantro, enhanced by a kick of jalapeño.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: Mexican, Tropical

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe peaches, diced Choose ripe peaches for best sweetness and texture.
1 piece ripe mango, diced Use a perfectly ripe mango for flavor.
1/4 cup fresh cilantro, chopped Add last for optimal flavor retention if making ahead.
1/4 cup red onion, finely chopped
1 piece jalapeño, seeded and minced Adjust amount for desired heat.
1 piece lime, juiced Can substitute with lemon juice if needed.
to taste salt

Method

Preparation

In a mixing bowl, combine the diced peaches and mango.
Add the chopped cilantro, red onion, and minced jalapeño.
Squeeze the lime juice over the mixture and add salt to taste.
Stir gently to combine all ingredients.
Serve immediately or refrigerate for a few hours to allow flavors to meld.

Notes

Store in an airtight container and consume within 2-3 days for best freshness. For variations, consider adding finely diced pineapple for added sweetness or swapping cilantro for fresh mint.