Peach Mango Salsa

This refreshing Peach Mango Salsa combines sweet peaches and mangoes with zesty lime and jalapeño, making it a perfect topping for tacos or a delicious dip for chips.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: American, Mexican

Calories: 50

Ingredients Method Notes

Ingredients

Fresh Ingredients

2 pieces ripe peaches, diced Select peaches that yield slightly when pressed.
1 piece ripe mango, diced Use a sweet mango for best flavor.
1/4 cup fresh cilantro, chopped Use fresh cilantro for best results.
1/4 cup red onion, finely chopped Red onion adds a mild crunch.
1 piece jalapeño, minced Adjust the heat by removing seeds.
1 piece Juice of 1 lime Fresh lime juice is recommended.
to taste Salt To enhance flavors.

Method

Preparation

In a mixing bowl, combine the diced peaches and mango.
Add the chopped cilantro, red onion, and minced jalapeño.
Squeeze the lime juice over the mixture and gently stir to combine.
Season with salt to taste.
Serve immediately with tacos, grilled chicken, seafood, or chips.

Notes

Let the salsa sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld together. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.