Peach Hibiscus Sunset Tea

A refreshing and vibrant summer beverage combining the tartness of hibiscus and sweetness of peaches, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Beverage, Refreshment

Cuisine: American, Summer

Calories: 85

Ingredients Method Notes

Ingredients

For the tea

1 cup Dried Hibiscus Flowers Substitute with hibiscus tea bags if needed.
1 Ripe Peach Ripe Peach Opt for a fragrant peach that yields slightly to pressure; canned or frozen can work in a pinch.
2 cups Water Filtered or bottled water will yield the best results.
1 tablespoon Honey Honey dissolves best in warm tea; consider using agave syrup for a similar effect if preferred.

Method

Preparation

In a medium saucepan, bring 2 cups of water to a boil.
Once boiling, add the dried hibiscus flowers. Let it simmer for about 10-15 minutes, allowing the hibiscus to steep and develop its rich color.
While the tea is simmering, wash and slice the ripe peach, removing the pit.
After boiling, strain the tea to remove the hibiscus flowers, then return the liquid to the saucepan.
Stir in the fresh peach slices and honey, letting them infuse their flavors into the tea for about 5 minutes.
If you prefer an iced tea, let the mixture cool before pouring it over ice.
Serve the tea warm or chilled in a glass, and enjoy the beautiful sunset color!

Notes

Serve your Peach Hibiscus Sunset Tea in clear glassware to showcase its stunning color. For a refreshing twist, consider adding ice and garnishing with a slice of peach or a sprig of mint. Store leftovers in an airtight container in the refrigerator for up to three days.