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Peach Hard Serve Ice Cream

Peach Hard Serve Ice Cream is a delightful summertime treat that combines the sweetness of ripe peaches with a rich and creamy texture, perfect for cooling down on hot days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh peaches, peeled and diced Use ripe, fresh peaches for the best flavor.
  • 1 cup heavy cream For a dairy-free option, substitute with coconut cream.
  • 1 cup whole milk For a dairy-free option, substitute with almond milk.
  • 3/4 cup sugar For a dairy-free option, substitute with agave syrup.
  • 1 tablespoon lemon juice Adds brightness to the flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Toss diced peaches with lemon juice in a bowl and let them sit to blend flavors.
  2. In another bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until sugar is dissolved.
  3. Gently fold the peaches into the creamy mixture.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
Freezing
  1. Scoop the mixture into a lidded container and place in the freezer for at least 4 hours to achieve hard consistency.

Notes

Serve in a bowl with a sprig of mint, or try drizzling with honey or warm peach compote. Store in an airtight container for optimal freshness.