Go Back
Easy peach cobbler dump cake made with cake mix, served in a baking dish.

Peach Cobbler Dump Cake

A simple yet delicious dessert combining warm, gooey peaches with a crisp cake topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15.25 oz each sliced peaches in syrup
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon (optional)
  • 1/4 teaspoon nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • to taste chopped nuts (optional)

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Pour canned peaches with syrup into a greased 9x13-inch baking dish.
  3. Evenly sprinkle dry cake mix over the peaches.
  4. Pour melted butter evenly over the cake mix.
  5. Bake for 45 to 50 minutes until golden brown and bubbly.
  6. Let cool slightly before serving.

Notes

Serve warm, ideally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3-4 days.
QR Code linking back to recipe