Oven Fried Feta Rolls with Chili Honey

Crispy oven fried feta rolls drizzled with chili honey on a plate.

Oven Fried Feta Rolls with Chili Honey

A delightful twist on appetizers featuring a crunchy exterior and a creamy feta interior, drizzled with chili honey for a perfect balance of savory and sweet.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 rolls

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

For the Rolls

8 oz Feta cheese Crumbled
4 sheets Phyllo pastry or spring roll wrappers Thawed completely before using
1/3 cup Chili honey For drizzling before serving
2 tbsp Olive oil For brushing and sealing
1 pinch Salt To taste
1 pinch Pepper To taste

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, crumble the feta cheese and mix it with a pinch of salt and pepper.
Lay out a sheet of phyllo pastry or a spring roll wrapper.
Place a spoonful of the feta mixture on one end and roll it tightly, sealing the edges with olive oil.
Repeat with remaining ingredients.

Baking

Place the rolls on a baking sheet and brush with olive oil.
Bake for 15-20 minutes or until golden and crispy.
Drizzle with chili honey before serving.

Notes

Ensure that your phyllo pastry is thawed completely before using to avoid tearing. Play with spices by adding red pepper flakes or smoked paprika for enhanced flavor.