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Oven-Baked Cornish Hen

A delightful dish that combines elegance and comfort with juicy meat and a crisp skin, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 330
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 Cornish hen Rinse and pat dry before seasoning
  • to taste Salt and pepper Used for seasoning
  • 2 tablespoons Olive oil For rubbing on the hen
  • to taste Herbs (like rosemary or thyme) Fresh herbs enhance flavor
  • 1-2 Lemon slices To infuse the hen with citrus flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the Cornish hen and pat it dry with paper towels.
  3. Rub the hen with olive oil and generously season with salt, pepper, and your choice of herbs.
  4. Place fresh lemon slices inside the cavity of the hen.
Cooking
  1. Place the hen in a roasting pan.
  2. Bake for about 45-55 minutes or until the internal temperature reaches 165°F (75°C).
  3. Let it rest for a few minutes before serving.

Notes

Let the hen come to room temperature before cooking for even cooking. Basting halfway through can enhance crispiness. Store leftovers properly in the refrigerator for 3-4 days or freeze for up to 3 months. Consider variations like honey garlic glaze or citrus herb marinade.