Oreo Lasagna

A decadent no-bake dessert featuring layers of cream cheese, chocolate pudding, and crushed Oreos, perfect for any occasion.

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Prep Time 30

Total Time 45

Servings: 12 servings

Course: Dessert, No-Bake

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the crust

48 pieces Oreo cookies Crushed
10 tablespoons salted butter Melted

For the cream cheese layer

12 ounces cream cheese Room temperature (about 1 ½ bricks)
¾ cup powdered sugar
1 teaspoon vanilla extract
8 ounces Cool Whip
6 pieces Oreo cookies Crushed (for layers)

For the pudding layer

3 cups half and half or whole milk
7.8 ounces instant chocolate pudding (2 boxes x 3.9 ounces)

For the topping

8 ounces Cool Whip (for topping)
12 pieces Oreo cookies (for decoration)

Method

Preparation

Start by crushing 48 Oreo cookies and placing the crumbs in a mixing bowl.
Melt 10 tablespoons of salted butter, then pour it over the cookie crumbs.
Mix until the crumbs resemble wet sand.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate the crust for 10-15 minutes to allow it to firm up.

Cream Cheese Layer

In a large bowl, combine 12 ounces of softened cream cheese, ¾ cup of powdered sugar, and 1 teaspoon of vanilla extract.
Beat the mixture until smooth and creamy without lumps.
Gently fold in 8 ounces of Cool Whip until well combined.
Spread the cream cheese mixture evenly over the crust.
Sprinkle half of the mini chocolate chips over the cream cheese layer.
Add a layer of 6 crushed Oreo cookies on top of the chocolate chips.

Pudding Layer

In a separate bowl, whisk together 3 cups of half and half or whole milk with 7.8 ounces of instant chocolate pudding until thickened.
Spread the pudding mixture over the Oreo layer evenly.
Spread a final layer of whipped topping (8 ounces of Cool Whip) over everything.
Decorate the top with the remaining 12 Oreo cookies, either whole or crushed.

Notes

Serve Oreo lasagna chilled for a refreshing treat. It can be stored in an airtight container in the refrigerator for up to 4-5 days. To keep the final layer of crushed Oreos crunchy, avoid adding them until ready to serve.