Oreo Dump Cake

An irresistibly easy dessert that combines everyone's favorite cookie with a warm, gooey cake, perfect for impressing family and friends.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 package 14.3 oz package Oreo cookies Roughly crushed, reserving some for topping.
1 can 14 oz sweetened condensed milk
1 box 15.25 oz chocolate cake mix
1/2 cup butter, melted
2 cups milk Whole milk recommended.

Method

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Roughly crush 2/3 of the Oreo cookies and spread them evenly over the bottom of the prepared dish.
Pour the sweetened condensed milk evenly over the crushed Oreo layer.
Evenly sprinkle the dry chocolate cake mix over the condensed milk layer.
Drizzle the melted butter over the chocolate cake mix layer.
Gently pour the 2 cups of milk over all the layers.
Scatter the remaining crushed Oreos on top.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbly and golden brown.
Let the dump cake cool for at least 10 minutes before serving.

Notes

Serve warm with vanilla ice cream, chocolate syrup or caramel sauce. The cake can also be stored in an airtight container in the refrigerator for up to 3 days.