Ingredients
Method
Preparation
- Crush Oreo cookies in a food processor and mix with melted butter.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In a large bowl, beat together cream cheese and powdered sugar until smooth.
- In another bowl, whisk together vanilla pudding mix and milk until thickened.
- Fold the pudding mixture into the cream cheese mixture until combined.
- Gently fold in the whipped cream and crushed Oreo cookies until well mixed.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours to set.
- Top with whipped topping and additional crushed Oreos before serving.
Notes
Use room temperature cream cheese for a smoother filling, and consider adding a teaspoon of vanilla extract for extra flavor. To store, keep in the refrigerator covered tightly and consume within 3-4 days.
