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Delicious Oreo Cream Pie topped with whipped cream and crushed Oreos

Oreo Cream Pie

A delectable dessert combining cream cheese, whipped cream, and Oreo cookies, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 24 pieces Oreo cookies (crushed)
  • 1/4 cup unsalted butter (melted)
Filling
  • 1 cup heavy cream
  • 1 cup cream cheese (softened) Make sure it's softened for a smooth filling
  • 1/2 cup powdered sugar Adjust for sweetness if desired
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • Additional as needed crushed Oreo cookies for topping

Method
 

Preparation
  1. In a bowl, combine the crushed Oreo cookies and melted butter until well mixed.
  2. Press the mixture into the bottom of a pie pan to form the crust.
  3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  5. Gently fold in the whipped topping and additional crushed Oreo cookies.
  6. Pour the filling into the prepared crust and spread evenly.
  7. Top with additional whipped topping and crushed Oreo cookies.
Chill
  1. Refrigerate for at least 4 hours or until set. Serve chilled.

Notes

Keep the pie covered in the refrigerator to maintain freshness. It can be served with vanilla ice cream or fresh berries for an elevated presentation.
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