Onion and Gruyere Cottage Cheese Bake

A comforting dish that combines creamy cottage cheese, rich Gruyere cheese, and savory onions with spinach, perfect as a main dish or side.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cottage cheese Use large curd for a creamier texture.
1 cup Gruyere cheese, grated Opt for high-quality cheese for the best flavor.
1 cup spinach Or substitute with other vegetables.
1 onion, finely chopped Sauté for a sweeter flavor if preferred.
2 eggs Essential for binding the mixture.
Salt to taste
Pepper to taste
1 cup bread crumbs (optional for topping) For added texture and crunch.
Butter or oil for greasing the baking dish

Method

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cottage cheese, Gruyere cheese, chopped onion, spinach, eggs, salt, and pepper. Mix until well combined.
Grease a baking dish with butter or oil and pour the mixture into the prepared dish.
If desired, sprinkle bread crumbs on top for added texture.

Baking

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the mixture is set.
Let it cool slightly before serving.

Notes

This dish can be served with a salad or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze portions for up to 3 months.