One Skillet Better-Than-Takeout Shrimp Fried Rice

A quick and easy one-skillet shrimp fried rice that brings the flavors of your favorite takeout right to your kitchen.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Calories: 320

Main Ingredients

1 pound shrimp, peeled and deveined
2 cups cooked rice (preferably day-old) Day-old rice is recommended for best texture
1 cup mixed vegetables (like peas, carrots, and bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil For flavor
2 cloves garlic, minced
1 egg beaten (optional) You can skip this for a lighter version
to taste Salt and pepper

Cooking Instructions

Heat sesame oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant.
Add shrimp and cook until pink and opaque.
Push shrimp to the side and add beaten egg, scrambling it until cooked (if using).
Stir in cooked rice and vegetables, mixing thoroughly.
Add soy sauce, and season with salt and pepper to taste.
Fold in green onions and serve hot.

Serve hot for the best flavor and texture. Store leftovers in an airtight container for up to 3-4 days.