One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta

A quick and easy one-pot pasta dish that combines garlic, creamy milk, and Parmesan cheese for a satisfying meal in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Pasta (any type you prefer) Choose your favorite pasta shape.
4 cloves Garlic (minced) Freshly minced garlic gives the best flavor.
2 cups Milk Adjust according to desired creaminess.
1 cup Parmesan cheese Grated for easier melting.
2 tbsp Olive oil For sautéing garlic.
to taste Salt
to taste Pepper
as desired Parsley (optional for garnish) Fresh parsley for a pop of color.

Method

Cooking

In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Pour in the milk and bring to a simmer.
Add pasta to the pot and stir to combine.
Cook according to pasta package directions, stirring occasionally.
Once the pasta is cooked, remove from heat and stir in Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with parsley if desired and serve.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk for creaminess.