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One-pan ground turkey skillet dish with spinach and colorful vegetables

One-Pan Ground Turkey Skillet with Spinach and Mushrooms

A deliciously simple dish combining ground turkey, spinach, and mushrooms, perfect for busy weekdays.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean meat for a healthier option
  • 2 cups fresh spinach Can substitute with frozen spinach if thawed and drained
  • 1 cup sliced mushrooms Any variety of mushrooms can be used
  • 1 tablespoon olive oil For sautéing the vegetables
  • 1 medium onion, chopped Adds flavor and moisture
  • 2 cloves garlic, minced Enhances overall taste
  • Salt and pepper, to taste Adjust seasoning as needed
  • 1 teaspoon Italian seasoning, optional For added flavor, can substitute with other herbs

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic; sauté until the onion is translucent.
  3. Add ground turkey to the skillet, season with salt, pepper, and Italian seasoning. Cook until no longer pink, breaking it up with a spoon.
  4. Stir in sliced mushrooms and cook for another 5 minutes until softened.
  5. Add fresh spinach and cook until wilted.
  6. Serve hot.

Notes

Serving suggestion includes pairing with brown rice, quinoa, or a side salad. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
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