One Pan Creamy Spinach Artichoke Chicken

A comforting dish featuring tender chicken breasts in a creamy spinach and artichoke sauce, perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts
1 cup fresh spinach, chopped
1 can artichoke hearts, drained and chopped
1 cup cream cheese
1/2 cup grated Parmesan cheese
1 cup chicken broth
2 cloves garlic, minced
to taste Salt and pepper
to taste Olive oil For cooking

Method

Preparation

In a large skillet, heat olive oil over medium heat.
Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Add the chopped artichokes and spinach to the skillet and cook until spinach is wilted.
Stir in the cream cheese and chicken broth, mixing until smooth.
Return the chicken to the skillet and cook for another 3-4 minutes until everything is heated through.
Sprinkle with grated Parmesan cheese before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months. Reheat gently with a splash of chicken broth if needed.