One Pan Chicken and Veggies

One Pan Chicken and Veggies

A delightful one-pan dish that combines juicy chicken and vibrant vegetables for a convenient and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breasts Juicy chicken pieces
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Use your favorite vegetables
2 tablespoons olive oil For coating the ingredients
1 teaspoon garlic powder
1 teaspoon paprika
to taste Salt and pepper

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken breasts and mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Spread the chicken and vegetables on a baking sheet in a single layer to ensure even cooking.

Cooking

Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve warm and enjoy!

Notes

To ensure even cooking, use chicken pieces of similar size. Customize using different vegetables or spices as desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days.