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Fresh Olive Garden Salad with greens, olives, and salad dressing

Olive Garden Salad

A vibrant mix of fresh ingredients creating a refreshing and delightful Olive Garden-inspired salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 cup shredded carrots
Dressing and Topping
  • 1/2 cup Italian dressing
  • Parmesan cheese, grated (for serving)

Method
 

Preparation
  1. In a large bowl, combine the chopped lettuce, cherry tomatoes, red onion, black olives, pepperoncini peppers, and shredded carrots.
  2. Drizzle the Italian dressing over the salad and toss gently to combine.
  3. Serve immediately, topped with grated Parmesan cheese.

Notes

For best flavor and texture, serve immediately. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
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