Olive Garden Inspired Pasta Salad

A delightful pasta salad with vibrant flavors, fresh vegetables, and a zesty Italian dressing, perfect for gatherings or as a light meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: Italian, Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

Pasta and Vegetables

8 oz pasta (rotini or penne) Cook until al dente.
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/2 cup bell peppers, diced
1/4 cup parsley, chopped

Dressing and Seasoning

1/2 cup Italian dressing
to taste Salt and pepper

Method

Preparation

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, red onion, black olives, bell peppers, and parsley.
Pour the Italian dressing over the salad and mix well.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad is great for meal prep and can be made ahead of time. Store in an airtight container for up to 3 days. Stir before serving as the dressing may settle.