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Nutritious balsamic orzo salad with fresh vegetables and dressing

Nutritious Balsamic Orzo Salad

A vibrant salad blending fresh vegetables, tender orzo pasta, and tangy balsamic dressing for a nutritious punch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 1 cup orzo pasta
  • 2 cups water For boiling orzo
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled
Dressing
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions; drain and rinse with cold water.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and basil.
Dressing
  1. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  2. Pour the dressing over the salad and toss gently to combine.
Serving
  1. Top with feta cheese and serve chilled or at room temperature.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Best to add feta just before serving.
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