No-Bake Salted Caramel Pretzel Cheesecake Bites

These No-Bake Salted Caramel Pretzel Cheesecake Bites are a delicious combination of creamy cheesecake, crunchy pretzel crust, and gooey caramel, perfect for any gathering.

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Prep Time 15

Total Time 2

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

For the cheesecake filling

8 oz cream cheese, softened Use softened cream cheese for a smooth filling.
1/2 cup powdered sugar Can substitute with granulated sugar or a sugar substitute.
1/2 cup caramel sauce Use store-bought or homemade caramel sauce.
1/2 teaspoon vanilla extract

For the crust

2 cups crushed pretzels Traditional pretzel twists or sticks work best.
1/4 cup unsalted butter, melted

For topping

1/2 cup white chocolate chips Can substitute with dark chocolate for a richer flavor.

Method

Preparation

In a bowl, mix cream cheese, powdered sugar, caramel sauce, and vanilla extract until smooth.
In another bowl, combine crushed pretzels and melted butter, then press the mixture into the bottom of a silicone mold or mini cupcake liners to form a crust.
Spoon the cheesecake mixture over the pretzel crusts.
Drizzle more caramel sauce on top if desired.
Refrigerate for at least 2 hours to set.
Melt white chocolate and drizzle over the bites before serving. Enjoy!

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze them for longer storage. Allow to thaw in the refrigerator before serving.