Ingredients
Method
Preparation
- Clear your countertop and gather all ingredients and tools.
- Measure out peanut butter and honey or maple syrup.
Cooking
- Place a saucepan on medium heat and add peanut butter and honey.
- Stir gently until the mixture is smooth and gooey, then remove from heat.
- In a large bowl, combine rolled oats, cocoa powder, and chocolate chips.
- Pour the warm peanut butter mixture over the dry ingredients.
- Fold everything together with a spatula until well-combined.
Assembly
- Line a baking sheet with parchment paper to prevent sticking.
- Form small balls of the mixture and flatten them slightly on the sheet.
- Refrigerate the cookies for at least 30 minutes to firm up.
- Remove cookies from the fridge and serve on a platter.
Notes
For a smoother texture, stir the peanut butter and honey mixture thoroughly. Adjust sweetness to preference and experiment with different nut butters.
