Go Back

No-Bake Christmas Cheesecake Bites

Delightful no-bake cheesecake bites with a creamy filling and festive decorations, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Crushed for the base.
  • 1/4 cup unsalted butter, melted Used to bind the crust.
For the filling
  • 8 oz cream cheese, softened Ensure it is at room temperature.
  • 1/2 cup powdered sugar Adds sweetness to the filling.
  • 1 tsp vanilla extract For flavor.
  • 1/2 cup whipped cream Folded into the mixture for lightness.
  • as needed Red and green decorations For garnish.

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of mini muffin liners or a small baking dish.
  2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in the whipped cream.
  4. Spoon or pipe the cheesecake filling into the prepared crusts.
  5. Top with red and green decorations.
  6. Refrigerate for at least 2 hours before serving.

Notes

Store in an airtight container in the refrigerator for up to five days. Decorate just before serving for the best appearance. Experiment with variations like chocolate or fruit flavors.