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No-Bake Chocolate Cherry Cream Pie garnished with cherries and chocolate flakes

No-Bake Chocolate Cherry Cream Pie

A delightful no-bake dessert that combines rich chocolate and sweet cherries in a creamy pie, perfect for gatherings or cozy nights at home.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 can Cherry pie filling
  • 1 cup Mini chocolate chips
  • 1 pkg Instant chocolate pudding mix
  • 8 oz Whipped topping Store-bought or homemade
  • 8 oz Cream cheese At room temperature
  • 2 cups Milk
  • 1 piece Maraschino cherry For garnish
  • 1 9-inch Pre-baked pie crust

Method
 

Preparation
  1. In a medium bowl, beat the cream cheese until smooth.
  2. In another bowl, whisk together the instant chocolate pudding mix and milk until thick.
  3. Fold in the whipped topping and mini chocolate chips into the pudding mixture.
  4. Carefully add the cream cheese to the pudding mixture, mixing until well combined.
  5. Pour the chocolate cream mixture into the pre-baked pie crust and spread it evenly.
  6. Spoon the cherry pie filling over the chocolate layer.
  7. Refrigerate for at least 3 hours to set.
  8. Before serving, top with additional whipped cream and a maraschino cherry for garnish. Enjoy!

Notes

Store leftovers covered in plastic wrap or aluminum foil in the refrigerator for up to 3 days. Do not freeze, as texture may alter.
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