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Nashville style mozzarella sticks served with hot dogs

Nashville Style Mozzarella Sticks for Hot Dogs

A tasty twist on hot dogs, featuring crispy mozzarella sticks atop a savory hot dog, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the mozzarella sticks
  • 8 oz mozzarella cheese sticks Cut in half
  • 1 cup all-purpose flour Seasoned with salt and pepper
  • 2 large eggs Beaten
  • 1 cup breadcrumbs Mixed with paprika and cayenne pepper
  • 1 tsp paprika
  • 1 tsp cayenne pepper Adjust to taste
  • Salt and pepper To taste
  • Oil for frying For deep frying
For the hot dogs
  • Hot dogs Any preferred brand
  • Buns For serving
  • Condiments of choice e.g., ketchup, mustard, spicy mayo

Method
 

Preparation
  1. Cut the mozzarella cheese sticks in half.
  2. Set up a breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with paprika and cayenne pepper.
Breading
  1. Dip each mozzarella stick first into the flour, then into the egg, and finally into the breadcrumbs, ensuring they are well coated.
Frying
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the breaded mozzarella sticks until golden brown and crispy, about 1-2 minutes.
  3. Drain on paper towels.
Assembling
  1. Cook hot dogs according to package instructions.
  2. Assemble hot dogs in buns, and top with fried mozzarella sticks and your favorite condiments.
  3. Serve immediately.

Notes

Make sure to freeze the breaded mozzarella sticks for at least 30 minutes before frying to hold their shape. Experiment with spices in the breadcrumb mixture for different flavors.
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