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Plate of mushroom spinach scrambled eggs with fresh herbs and toast

Mushroom Spinach Scrambled Eggs

A delightful and nutritious breakfast dish combining earthy mushrooms, vibrant spinach, and fluffy scrambled eggs, perfect for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach Use fresh for the best flavor
  • 1 cup mushrooms, sliced Any variety of mushrooms can be used
  • 4 large eggs Fresh eggs preferred
  • 1 tablespoon olive oil For cooking
  • to taste Salt and pepper Adjust according to preference

Method
 

Cooking Steps
  1. In a skillet, heat olive oil over medium heat.
  2. Add sliced mushrooms and cook until they are softened.
  3. Add fresh spinach and sauté until wilted.
  4. In a bowl, whisk the eggs and season with salt and pepper.
  5. Pour the eggs into the skillet and gently scramble with the mushrooms and spinach until cooked through.
  6. Serve warm.

Notes

For added flavor, consider garnishing with fresh herbs or adding cheese. Leftovers can be stored in the fridge for up to 2 days.
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