Moqueca

Moqueca is a delightful Brazilian fish stew packed with vibrant flavors, creamy coconut milk, and zesty lime juice, perfect for cozy dinners or festive gatherings.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Brazilian, Caribbean

Calories: 350

Ingredients Method Notes

Ingredients

Fish Preparation

2 lbs firm white fish (like cod or snapper) Choose high-quality firm fish for best results.
1 large lime (juiced) Fresh lime juice enhances the flavor.

Vegetables and Sauce

2 tablespoons olive oil For sautéing the vegetables.
1 large onion (sliced) Adds sweetness to the stew.
1 medium bell pepper (sliced) Can use any color bell pepper.
2 cloves garlic (minced) For added flavor.
1 can (14 oz) coconut milk Gives the stew its creamy texture.
1 cup diced tomatoes Can use fresh or canned.
1/4 cup fresh cilantro (chopped) For garnish and flavor.

To Serve

Rice for serving Serve over fluffy white rice.

Method

Preparation

Marinate the fish in lime juice with salt and pepper for about 30 minutes.

Cooking

In a large pot, heat olive oil over medium heat.
Add sliced onion, bell pepper, and garlic; sauté until softened.
Layer the marinated fish on top of the sautéed vegetables.
Pour in the coconut milk and add diced tomatoes.
Cover and simmer for about 20-25 minutes until the fish is cooked through.
Stir in the chopped cilantro before serving.

Notes

Serve hot over rice and garnish with extra cilantro and lime wedges. Store leftovers in an airtight container for up to 3 days, or freeze for up to three months.