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Mint Chocolate Mousse Cake

A delightful dessert that combines rich chocolate with refreshing mint in a luscious mousse texture, perfect for celebrations or as a special treat.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup chocolate crumbs (from cookies or cake)
  • 1/4 cup unsalted butter, melted
For the Mousse
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup semisweet chocolate, melted
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • fresh mint leaves for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate crumbs with the melted butter and press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool completely.
Mousse Preparation
  1. In a separate bowl, beat the heavy cream, powdered sugar, and peppermint extract until soft peaks form.
  2. Gently fold the melted chocolate into the whipped cream until well combined.
  3. In another bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until you reach stiff peaks.
  4. Carefully fold the egg whites into the chocolate mixture.
Assembly
  1. Pour the mousse over the cooled chocolate crust, spreading it evenly.
  2. Chill the cake in the refrigerator for at least 4 hours, or until it is set.
  3. Before serving, garnish with additional whipped cream and fresh mint leaves.

Notes

Use high-quality chocolate for the best flavor. For a fun twist, add a splash of green food coloring to the whipped cream before assembling. Store tightly covered in the refrigerator for up to 5 days.