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Mint Chocolate Chip Ice Cream

A delightful homemade ice cream featuring refreshing mint and rich chocolate, easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use high-quality heavy cream for best results.
  • 1 cup whole milk
  • 3/4 cup granulated sugar Ensure sugar is fully dissolved during mixing.
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract Adjust to taste for stronger mint flavor.
  • 1/2 cup mini chocolate chips Fold in gently to distribute.
  • Green food coloring (optional) Use for a fun green color.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, peppermint extract, and green food coloring (if using) until smooth and the sugar has dissolved.
  2. Carefully fold in the mini chocolate chips, distributing them evenly throughout the mixture.
  3. Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes, or until it reaches a soft-serve consistency.
  4. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up properly.
Serving
  1. Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.

Notes

To store, transfer ice cream to an airtight container to prevent freezer burn. It stays good for 2-3 weeks in the freezer. If using an ice cream maker is not an option, you can use the no-churn method by stirring every 30 minutes as it freezes.