Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the mint chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, chill the dough for about 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
