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Mini pizza bagels topped with cheese and pepperoni on a baking tray.

Mini Pizza Bagels

Enjoy the flavors of pizza in a quick and easy bite-sized snack with these mini pizza bagels. Perfect for lunches, parties, or midnight cravings!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Bagel Base
  • 4 pieces Bagels Fresh bagels work best for flavor and texture.
Toppings
  • 1 cup Pizza sauce You can substitute with BBQ sauce or pesto for variety.
  • 1 cup Shredded mozzarella cheese Feel free to mix in other cheese varieties.
  • 1 cup Toppings (pepperoni, bell peppers, olives, etc.) Customize with your favorite toppings.
  • 1 teaspoon Italian seasoning (optional) Sprinkle on top for added flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice bagels in half and place them on a baking sheet.
  3. Spread pizza sauce on each half.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Add your choice of toppings.
  6. Sprinkle Italian seasoning on top, if desired.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  2. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, return to the oven at 350°F (175°C) for 5-7 minutes.
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