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Mini No-Bake Chocolate Mousse Cups

Indulge in rich, velvety chocolate with these easy Mini No-Bake Chocolate Mousse Cups, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Mousse Ingredients
  • 1 cup heavy cream
  • 1 cup dark chocolate, chopped Use high-quality chocolate with at least 70% cocoa for best results.
  • 2 tablespoons sugar Adjust to taste for sweeter mousse.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Toppings
  • Chocolate shavings or whipped cream for topping Optional for garnishing.

Method
 

Preparation
  1. Melt the chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Allow it to cool slightly.
  2. In a separate bowl, whip the heavy cream, sugar, vanilla extract, and salt until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream until well combined, taking care not to deflate the mixture.
  4. Spoon or pipe the chocolate mousse into mini cups or serving glasses.
  5. Refrigerate for at least 2 hours, allowing the mousse to set properly.
  6. Before serving, top each cup with chocolate shavings or a dollop of whipped cream.

Notes

Store in the refrigerator for up to three days or freeze for longer storage. The texture may change slightly upon thawing.