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Millionaire Gnocchi with Creamy Sauce

A luxurious yet simple dish combining pillowy gnocchi and a rich, creamy sauce, perfect for a cozy dinner or impressive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Gnocchi Store-bought or homemade
  • 2 tablespoons Butter Unsalted recommended
  • 3 cloves Garlic Minced
  • 1 cup Heavy cream Substitutable with milk and butter mix
  • 1 cup Parmesan cheese Freshly grated for best melting
  • 1 tablespoon Fresh herbs Thyme or parsley, chopped
  • 1 teaspoon Chili flakes For spice
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Method
 

Preparation
  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in grated Parmesan cheese until melted and smooth.
  6. Season with herbs, chili flakes, salt, and pepper to taste.
  7. Toss the cooked gnocchi in the creamy sauce until well-coated.
  8. Serve immediately, garnished with additional herbs and cheese if desired.

Notes

For storage, keep leftovers in an airtight container for up to three days. Reheat gently, adding a splash of cream or milk if needed. Fresh herbs offer vibrant flavor; dried herbs can be used in a pinch.