Microwave Greek Yogurt Mug Cake

A quick and easy treat, this Microwave Greek Yogurt Mug Cake is a healthier dessert with a fluffy texture, perfect for satisfying sweet cravings in no time.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

For the Mug Cake

1/4 cup Greek yogurt Can use non-fat Greek yogurt
1 tablespoon honey or maple syrup Honey can be substituted with maple syrup or agave nectar
1 piece egg Can use 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons water as an egg substitute
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt
As desired chocolate chips or fruits for topping Optional

Method

Preparation

In a microwave-safe mug, mix together the Greek yogurt, honey, egg, and vanilla extract until smooth.
Add in the flour, baking powder, and salt, and stir until well combined.
If desired, fold in chocolate chips or fruits.

Cooking

Microwave on high for about 1 minute, or until the cake is set and springs back when touched.
Let it cool for a minute before enjoying!

Notes

Serve with whipped cream and fresh berries, or drizzle with chocolate or caramel sauce for added flavor. Store in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 10-15 seconds if needed.