Mediterranean Tortellini Salad

A vibrant and refreshing salad combining tender cheese tortellini, crisp vegetables, and a zesty dressing, perfect for warm weather gatherings or as a hearty lunch.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Main Course, Salad, Side Dish

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

12 oz Cheese tortellini Cook according to package instructions.
1 medium Zucchini, diced Consider roasting for added flavor.
4 oz Feta cheese, crumbled For a vegan option, substitute with tofu-based cheese.
1/2 cup Olives, sliced Kalamata olives add rich flavor.
2 cups Mixed vegetables, diced Use bell peppers, cherry tomatoes, cucumbers or options you prefer.

Dressing Ingredients

1 cup Lemon juice Freshly squeezed for best flavor.
3 tbsp Olive oil Extra virgin is recommended.
1 tsp Salt Adjust to taste.
1 tsp Pepper Black or freshly cracked.
1/2 cup Fresh herbs, chopped Parsley and basil work well.

Method

Preparation

Cook the cheese tortellini according to package instructions. Drain and let cool.
In a large bowl, combine the cooked tortellini, diced zucchini, feta cheese, olives, and mixed vegetables.

Dressing

In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, and chopped fresh herbs.

Combine

Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Serve chilled or at room temperature. Ideal for buffets alongside crusty bread, grilled chicken, or seafood.