Mediterranean Shrimp Dish

A quick and flavorful Mediterranean shrimp dish featuring juicy cherry tomatoes, salty feta cheese, and fresh parsley, perfect for weeknight dinners or weekend gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

1 pound shrimp, peeled and deveined Ensure shrimp are properly thawed before cooking.
1 cup cherry tomatoes, halved Use fresh for the best taste; canned can substitute but adjust cooking time.
1/2 cup feta cheese, crumbled Can substitute with goat cheese or ricotta for a milder taste.

Cooking ingredients

2 tablespoons olive oil
3 cloves garlic, minced Sauté until fragrant.
1 teaspoon dried oregano Can be replaced with fresh herbs.
Salt and pepper to taste
Fresh parsley, chopped for garnish

Method

Cooking

Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt, pepper, and oregano, and cook until the shrimp turns pink, about 3-4 minutes.
Stir in the cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
Remove from heat and sprinkle with feta cheese and fresh parsley.
Serve warm and enjoy your Mediterranean shrimp dish!

Notes

This dish can be served with crusty bread, couscous, or quinoa. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on medium heat in a skillet for best texture.