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A vibrant bowl of Mediterranean Pasta with fresh vegetables and herbs.

Mediterranean Pasta

A refreshing pasta salad bursting with fresh flavors, perfect for warm weather and versatile enough for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Pasta of choice Cook according to package instructions.
  • 1 cup Cherry tomatoes Chopped.
  • 1 cup Cucumbers Diced.
Dressing and Seasoning
  • 1/2 cup Olive oil For vinaigrette.
  • 1/4 cup Red wine vinegar Adds tangy flavor.
  • 2 cloves Garlic Minced.
  • to taste Salt Adjust as desired.
  • to taste Pepper Freshly ground is preferred.
Toppings
  • 1 cup Feta cheese Crumbled.
  • 1/2 cup Fresh herbs Like basil or parsley, for garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain it and set aside to cool slightly.
  2. In a large bowl, combine the chopped cherry tomatoes, diced cucumbers, and crumbled feta cheese.
Make the Dressing
  1. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper to create a simple vinaigrette.
Combine
  1. Toss the cooked pasta with the vegetable and feta mixture until well combined.
  2. Drizzle the vinaigrette over the pasta salad and mix well to ensure every bite is flavorful.
  3. Garnish with your choice of fresh herbs and serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Add vinaigrette just before serving for freshness.
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