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Colorful Mediterranean Orzo Pasta Salad with fresh vegetables and herbs

Mediterranean Orzo Pasta Salad

A vibrant and nutritious salad featuring orzo pasta, fresh vegetables, olives, and feta cheese, perfect for meals or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz orzo pasta Cook according to package instructions.
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped For garnish.
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Add the cooled orzo to the vegetable mixture and pour the dressing over the salad. Toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Customize with additional vegetables or proteins as desired. For added freshness, garnish with extra parsley or feta before serving.
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